Materials Xinzhu rice noodles, greens, carrots, lean meat, eggs, scallions (put mung bean sprouts is also very good, often eat, the material can be changed with the pattern of) practices Fried Xinzhu rice noodles

1, Xinzhu rice noodles to be softened with cool water (more than 2 hours, do not worry, soak a night does not affect) 2, lean meat shredded, add oil, salt, soy sauce, sugar, clockwise mix well, add the powder to continue to stir evenly. 2, hot frying pan frying eggs, frying good first plate 3, hot frying pan frying turnips, frying good first plate 4, hot frying pan throwing a few times after stirring. 2, hot frying pan scrambled eggs, scrambled first plate 3, hot frying pan fried lean pork, fried up 4, hot frying pan throw radish wire, stir fry a few times, throw bok choy, stir fry to the bok choy soft point, pour soaked rice noodles, stir fry 5, stir fry almost on the seasoning, add salt (a little less), soy sauce (a little more so that it will be very fragrant), stir fry evenly, pour eggs, lean pork, sprinkle green onions, mix evenly is delicious! Fried Hsinchu rice noodles