Porcelain embryo bamboo weaving is made of fine colored or plain bamboo filaments, which are uniformly woven and pasted on white porcelain. It has high ornamental value and decorative value, and won the medal of Panama International Expo in 19 15. In modern times, there are many pottery tires, lacquer tires, glass tires, wooden tires, bamboo tires, bamboo tires and non-tire bamboo braids, which are popular among the public.
bamboo woven articles
Bamboo weaving is one of the traditional crafts in Chengdu. Its products are coarse and fine, dense and soft, and ever-changing without losing the true color of bamboo. There are baskets, dustpans, bowls, stools, chairs, fans, lamps, boxes, hanging baskets, etc., which are not only necessary for home, but also unique decorations.
Gold and silver products
Chengdu has a long history of gold and silver products, and the unearthed gold and silver wares of the Warring States period have a high artistic level. Chengdu silver silk handicrafts are the most attractive because of their exquisite workmanship. When making silver silk handicrafts, silver is drawn into silk, and techniques such as filling, laying, threading and rubbing are used to form without embryo. The finished product is vivid and exquisite, which is a must. Silver wire and silver sheet are integrated by techniques such as flat filling, tired wire, inlaying, burning blue and embossing, which has rich layers and light and shade. Chengdu silverware is rigorous in structure, rich in variety and rich in themes. Screens, boxes, tea sets, vases and other utensils and accessories have a strong national style and local characteristics, which are deeply loved by players.
Erjingtiao pepper
Chengdu "Erjingtiao"
Sichuan 199 1 International TV Festival chose pepper as the emblem, which shows that Sichuanese love pepper very much. Sichuan has always been one of the main pepper producing areas in China. There are many varieties of peppers in Sichuan, and the "Erjingtiao" pepper cultivated in Chengdu and surrounding counties ranks first in the province for its bright red color, spicy and sweet taste. This kind of pepper is raised in hotbed. After drying, it is bright red and does not change color for a long time. It has become an essential auxiliary material for authentic Sichuan cuisine, various famous snacks and Sichuan mustard tuber to enhance fragrance, color and seasoning.
Pi County Douban
Pixian watercress was founded by Chen Shouxin, a native of Pixian County, in the Kangxi period of Qing Dynasty, and has a history of more than 300 years. It is made of exquisite materials and fermented by traditional craft. It is reddish brown in color, oily, crisp in petals and rich in sauce and ester fragrance. It is an essential seasoning for cooking Sichuan cuisine and is known as the "soul of Sichuan cuisine".
Ingredients: red pepper, broad bean, edible salt, flour.
Features: reddish brown, slightly oily and shiny, with sauce and spicy flavor, fresh and spicy taste, crisp petals, long aftertaste and moderate viscosity.
Sichuan tea
There are many mountains in Sichuan, coupled with the unique natural geographical environment, the comprehensive climate conditions are excellent, the plains are lively, the floods and droughts are from people, and the products are rich. Therefore, Sichuan tea is particularly delicious, and there are several kinds of famous teas in China, among which Sichuan tea culture is quite strong and unique.
Mengding tea:
The yellow buds of Mengshan Mountain in Mingshan County, Sichuan Province are picked at the vernal equinox, and the garden can be opened when about 10% of the buds on the tea tree are spread out. Choose plump buds and buds with one bud and one leaf at the beginning. It is required that the bud heads are fat and uniform, with 0.8- 1 10,000 fresh buds per 500g. When picking, strictly "five don't pick". The quality of Mengding tea is characterized by flat and straight appearance, light yellow color, well-exposed buds, rich sweetness, Huang Liang soup color, fresh and mellow taste, full buds at the bottom of leaves, and even light yellow. It is the best in Mengding tea.
Emeishan tea:
This tea is produced in Emei Mountain, Sichuan Province, with majestic mountains and beautiful scenery. At an altitude of 800-1200m, Wannian Temple, Qingyin Pavilion, Bailong Cave and Heishui Temple on the mountainside of Emei Mountain are good places to produce bamboo leaf green tea. Surrounded by mountains, it is misty all year round; Bamboo is dense, and tea trees are very suitable for growth.
Qingcheng tea:
Qingcheng not only has a long history of tea production, but also has a rich variety of tea colors. According to Mao Wenxi's "Tea Spectrum" of the Five Dynasties, "Qingcheng, with its horizontal source, tongue, beak and wheat, is made of its tender buds". Qingcheng Xueya was developed and created by exploring the production techniques of ancient famous tea in recent years, absorbing the advantages of traditional tea-making techniques according to the characteristics of Qingcheng tea.
Pingshan tea:
Pingshan Chaoqing is produced in pingshan county Mingyou Tea Corporation. The famous tea "Longhucui" and high-quality tea "Pingshan Chaoqing" produced by this company are exported to green tea, scented tea and refined teacups. Since 1989, the famous tea "Longhucui" and the high-quality tea "Pingshan Fried Green" have won many gold medals in the Bashu Food Festival. In 1992, "Longhucui" won the gold medal in the Asia-Pacific Food Expo, and its products sold well both inside and outside the province and were well received by friends from all walks of life.
Sichuan liquor
Sichuan has abundant water resources and excellent water quality, which provides a unique condition for the emergence of many famous and special wines in Sichuan. Sichuan's brewing industry has a history of more than 2,000 years, and craftsmen of past dynasties have used their own wisdom to brew many famous and special wines with strong local search. These famous wines have enjoyed a high reputation since ancient times because of their long history, excellent brewing technology and unique fragrance.
Among many famous Sichuan wines, the most famous ones are "Five Golden Flowers", which are Wuliangye, LU ZHOU LAO JIAO CO.,LTD, Mianzhu Jiannanchun, Quanxing Daqu and Gulinlang Liquor.
Wuliangye
Wuliangye is a Luzhou-flavor liquor with a unique style of "long aroma, mellow wine taste, sweet entrance, clean throat, harmonious tastes and just right". Since winning the first gold medal at the Panama World Expo in 19 15, it has won 32 international gold medals and 4 domestic gold medals. 1994 was named "China Wine King" by the 50th World Statistical Conference. "Wuliangye" trademark was rated as the first batch of "Top Ten Famous Trademarks in China". 1996, ranked first in the three market competitiveness surveys of ideal brands, actually purchased brands and preferred shopping brands in consumers' minds. At present, the brand value of Wuliangye is 3.585 billion yuan, ranking first in the Chinese wine industry.
Luzhou Laojiao
LU ZHOU LAO JIAO CO.,LTD Golden Jazz Deluxe Tequ Liquor is brewed by a 400-year-old "National Treasure Pit", carefully brewed by traditional techniques and stored for a long time. Its wine is crystal clear, fragrant and elegant, soft and harmonious. "Color, aroma and taste" can be called three wonders, and the style of the wine body combines the essence of hundreds of years old pits and the aroma of a thousand-year-old wine mother. This wine is fragrant to the spleen and stomach at the entrance, with a lingering fragrance. After drinking it, it will choke back and get high. Its packaging is expensive and elegant, and it is really the top quality of famous wine. It is known as the "first bottle in the East" and has high collection value.
Jiannanchun
Jiannanchun series alcohol selects sorghum, rice, wheat, glutinous rice and corn as raw materials for brewing. After more than two thousand years, it is unique. According to authoritative testing, Jiannanchun wine has much more trace elements to human body than ordinary wine. Jiannanchun, a famous China wine, has won the national, provincial and international quality gold medals for more than 60 times. "Jian Nanchun" was recognized as a well-known trademark in China.
Quanxing Daqu
Quanxing Daqu takes sorghum and wheat as raw materials, supplemented by medium-temperature Daqu made of superior wheat as saccharifying leaven, and adopts the production process of "original cellar layering and distiller's grains stacking method" (mature cellar fermentation requires "cellar-cooked distiller's grains are fully esterified"), which is scientifically brewed through strict distillation, careful matching and regular storage in different jars. Quanxing Daqu was praised as "Yanling Liquor" by Guo Moruo for its unique flavor of "strong cellar fragrance, mellow and harmonious, sweet and crisp, and clean mouth".
Langjiu
In the national famous wine ranks, the reason why Maotai-flavor Langjiu can form a unique style and high-quality wine is closely linked and inseparable with its technology. This process is called "high temperature koji making", "twice grain feeding", "back sand fermentation", "nine times steaming", "seven times wine taking", "three years aging" and "dish blending".
Chinese herbal medicine
Sichuan Chinese herbal medicines are famous all over the country, and the main representatives are: Chuanxiong, Fritillaria cirrhosa, Cordyceps, Gastrodia elata, Radix Aconiti and Radix Aconiti Lateralis Preparata, Eucommiae Cortex, Angelica sinensis, Achyranthes bidentata, Coptidis Rhizoma, Tongjiang Tremella, etc.
rhizome of Chuanxiong
Medicinal efficacy: Chuanxiong is a commonly used Chinese medicine with warm nature and pungent taste. Has the functions of promoting blood circulation and qi circulation, expelling wind and relieving pain. It can be used for treating menoxenia, amenorrhea, dysmenorrhea, abdominal pain, stabbing pain in chest and hypochondrium, traumatic pain, headache and rheumatalgia.
fritillaria cirrhosa
Medicinal efficacy: Its function is to clear away heat, moisten lung, resolve phlegm and relieve cough. Used for dry cough due to lung heat, dry cough with little phlegm, cough due to yin deficiency, and expectoration with blood.
Chinese caterpillar fungus
Medicinal efficacy: tonifying lung and kidney, stopping bleeding and resolving phlegm. It can be used for chronic cough, asthma, cough and hemoptysis, impotence and nocturnal emission, and soreness of waist and knees.
tall gastrodia
Medicinal efficacy: Gastrodia elata is a valuable Chinese herbal medicine. It is recorded in Compendium of Materia Medica and Illustration of Materia Medica: "Gastrodia elata, commonly known as red arrow, can help yin qi, tonify five strains and seven injuries, dredge blood vessels, and enlighten people. It has the functions of calming wind, calming convulsions, treating dizziness, dark eyes, colds and headaches; Limb numbness, hemiplegia, infantile convulsions, etc., have the functions of dilating blood vessels, enhancing blood vessel elasticity, and preventing Alzheimer's disease. "
Yiran