Where did the tomato and shrimp balls come from?
Tomatoes and shrimp balls are the dishes on Shandong dessert menu. Where Shandong Province is located, the practice of tomato and shrimp balls is very particular, paying attention to the combination of taste and mouthfeel, sweet and sour appetizing, especially the crispy and refreshing shrimp balls, which is a very pleasing side dish.
Nutrition of tomato and shrimp balls
1 First of all, shrimp, a food rich in protein, is several times to dozens of times that of fish, eggs and milk; It is also rich in minerals such as potassium, magnesium, iodine, phosphorus, aminophylline, vitamin A, etc. The shrimp tastes soft and easy to digest, and it is most suitable for people who need to be nursed back to health and are weak.
2. Tomatoes contain a lot of provitamin A, which can be converted into vitamin A in human body, promoting bone growth, thus preventing rickets, and treating dry eye, night blindness and some skin diseases.
Method for making tomato and shrimp balls:
Raw materials: green shrimp, eggs, konjac, onion ginger, soy sauce, tomato sauce, cooking wine, salt and sugar.
Steps:
1. Remove the head, glands, shells and wash the prawns for later use.
2. Put the clean shrimp in a bowl and put an egg white.
3, then put a little salt into the bottom flavor, then add cooking wine, add soy sauce and marinate for a quarter of an hour.
4. Heat the pan, then put the oil, add the shrimps, fry in the oil, turn red, and fish out for later use.
5. Put three spoonfuls of ketchup into a bowl and dilute it with appropriate amount of water. Slice onion and ginger. Leave a little base oil in the pot, add minced onion and ginger, stir-fry until fragrant, then pour in tomato sauce and heat over low heat until it bubbles slightly.
6. Take out the shrimp balls, leave the oil in the pot, stir-fry the onions and Jiang Mo, and then stir-fry the tomato sauce.
7. Season with salt, sugar and a little white vinegar, pour in the prepared starch and thicken, stir-fry to make the sauce even and rich.
8. Quickly add the fried shrimp balls and stir well until the shrimp balls are covered with tomato sauce.
People in different places naturally have different tastes. For this tomato shrimp ball, it is still suitable for people who like sweet and sour taste. Try it for the first time, and it may not reach the expected taste. You can practice a few more times.