Pig's head meat, as a cold dish, tastes very good. Although our country is vast and people's tastes are different, the practice of pig's head meat is basically the same, at least one? Reason? That is to add all kinds of seasonings and put them in a large pot for a long time, but the name is different. The south is called halogen, while the north is called simmer.
So where is the pig's head meat better? According to Xiao Bian's own taste, he still likes Sichuan flavor, which has a general feature, except spicy flavor, which is obviously different from the northeast flavor. The pig's head in the northeast mainly reflects the meat flavor. As for the choice of seasoning, there are more cloves that may be used to highlight the strong meat flavor, while the Sichuan-style braised dishes mainly reflect a fragrance, such as pepper and tsaoko.
The flavors of cuisines are different, and Xiaobian is mainly related to the local environment and customs. In Northeast China, when the weather is cold in winter, people urgently need more energy to maintain their body temperature, so they will eat some meat with high fat. In terms of taste, they will pursue pure and strong flavor, while Sichuan is different. The temperature there is high, and it is rainy and humid all year round. In this case, people will also lose their appetite, so everyone will make the meat fragrant and reduce the meat. On the other hand, the humid air all the year round also makes people develop the habit of eating more spicy food and sweating more. Among the spicy seasonings, pepper and ginger are naturally included.
In addition, Ma Jiao is also produced in Southwest China, especially Dahongpao Ma Jiao produced in Sichuan is very good, which is not only beautiful in color, but also delicious. The Ma Jiao produced here is basically among Ma Jiao? Boss? Well, people who often use spices will basically choose here. As a native of Sichuan, I will naturally choose delicious home goods. So the taste is more delicious.
As one of the cold dishes, pig's head meat is very popular in many places, especially in Northeast China. As long as there are guests at home, cutting a plate of pig's head meat is basically the choice of every family. Pig's head meat is delicious and not greasy, and it is very delicious when dipped in garlic sauce. Due to the cold weather and other reasons, people in Northeast China have formed their own eating style. It has almost become a custom for three friends to get together, drink a little wine and eat some pig's head.
Among pig's head meat, what is Xiaobian's favorite? Arch your mouth? It's around the pig's nose. The meat here is thin but not fat, and it's very rich? Jin Dao? If you put a piece in your mouth and chew it slowly, it will have a different taste and feeling, but the color of the meat here will be darker, and some girls will not like it because the color is not beautiful. Xiaobian is different, as long as it is edible, it is basically to come and refuse, haha.