When it comes to garlic moss, I believe that everyone has eaten it, and it is usually sold in food markets and supermarkets. Garlic moss home practices are many, including: soybean fried garlic moss, stir-fried garlic moss, shredded meat fried garlic moss, etc., and some friends like to use garlic moss steamed noodles, the flavor is also quite good. So, how to do garlic moss steamed noodles delicious?　　

Garlic steamed noodles how to do good

Ingredients: main ingredients: noodles 500g, 350g of front leg meat, garlic 1000g; Accessories: oil in moderation, salt 5g, five spice powder 2g, ginger 10g, strawberry mushroom old soy sauce 15g.

Garlic steamed lo mein steps: 1, to choose the extra fine noodles, pour about 20 grams of oil and mix well, so that the steamed noodles more sinewy. 2, on the cage. Steam on high heat for 20 minutes, steamed noodles immediately are scattered, do not let the noodles stick together. 3, bought the front leg meat, fat and lean meat separate slices. 4, garlic moss clean, remove the tail, cut inches. 5, the pot does not need to put the oil, the fat meat with a small fire fry a little bit, forcing out the inside of the oil. 6, fried to the meat color a little bit of brown, put the ginger stir-fried aroma. 7, put the lean meat stir-fried until browning. 8, pour in the grass mushrooms old soy sauce and Five spice powder, stir fry evenly. 9, add boiling water about 350 grams. This amount of water to mix the noodles in the back just be absorbed by the noodles, this amount of 500 grams of noodles, basically just right. 10, put the garlic clover, add salt, stir-fry evenly can turn off the fire, do not stir-fry, because the back to be steamed. 11, steamed noodles into the stir-fried vegetables, stirring. Continue to steam on the cage on medium heat for 12 - 15 minutes. 12, steamed lo mein, especially flavorful, the noodles are that is gluten and soft, very tasty oh

Tips: Be sure to choose the special fine noodles, this noodle steamed out that is gluten and soft, thick noodles steamed out hard, not delicious. This kind of noodles out of Henan, it is really not good to buy. You can use a little wider noodles instead.　　

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