There are many ways to eat shrimp, can be steamed, boiled and eat, can also be fried to eat.
Spicy shrimp:
Before making, prepare fresh shrimp, bean paste, ginger, garlic, dry chili, cooking wine, soy sauce, sugar, salt.
After cleaning the fresh shrimp, open the back of the shrimp, pick off the shrimp line; clean the ginger, cut into small pieces, clean the garlic, use a knife to beat and then cut into pieces.
Pour a small amount of cooking oil in the pot, with a small and medium fire after the oil is hot, put the shrimp into the frying flavor, sheng to the plate standby; ginger, garlic, soybean paste, dry chili pepper into the pot, adjusted to a small fire, with the rest of the oil stir-fried incense, and then fried shrimp into the pot, stir-fry evenly after adding cooking wine, soy sauce, sugar, salt, stir-fry evenly after the pot can be out of the pot. This spicy shrimp is done.
The production of good spicy shrimp is not only crispy and delicious, but also rich in nutrients, the production method of this dish is relatively simple, you can make at home.