Ingredients: crab

Accessories: onion, ginger, garlic, pepper, bean paste, pepper, cooking wine, sugar and starch.

1, cut all the ingredients for use.

2. Clean up the crabs for later use.

3. Apply flour to the incision to prevent yellow from flowing out.

4. Saute red oil in bean paste, stir-fry pepper, pepper, ginger and garlic, pour in crab, add cooking wine, add a little sugar to refresh, add water to stew for five minutes, thicken starch, stir-fry over high fire, and take out.

5, the pot is loaded.