Pork Ribbon Bottom 00 A famous dish in Changyuan, the "Hometown of Chinese Chefs", it is often served as a hot dish. The difference between Yufeng Pork Ribbon Bottom is that it can be eaten cold as a hot dish. The main ingredient is high-quality mung bean vermicelli, paired with fresh shredded pork, stir it with chopsticks, and eat it. You will feel the refreshing taste of the vermicelli, the tender texture of the shredded meat, and the spicy aroma of mustard rushing to the bottom of your throat.

Peach kernel lettuce 00 subverts the method of stir-frying lettuce and mincing garlic. It is mixed with peach kernels and added with special sauce. It has a light green color, crisp and tender texture, and extremely fresh and fragrant taste. When blended, it is delicious. The tongue is full and horizontal.

Roasted Guandong Ginseng with Iron Bar Yam 00 uses iron bar yam, a specialty of Jiaozuo, Henan Province, and uses the unique dry material swelling technology in the Central Plains region to make the Guandong ginseng plump, soft and smooth in the mouth, and has a sweet aroma. Stay on the cheeks for a long time.

Yufeng Roast Duck

Yufeng Gourmet’s flagship product (7 photos)

Derived from the "Bianjing Roast Duck" hanging oven production method, using precious carnivorous duck species ——Stuffed duck, using Xinzheng’s best jujube wood as fuel, continuing 2000 years of inheritance, and baked through 13 processes. The most special thing is that when the duck is roasted, it is not judged by experience, but by using a pressure gauge to judge the heat in the duck oven, so as to better grasp the quality of the duck. Only in this way can the Yufeng roast duck be produced with a plump appearance. , jujube red in color, crispy on the outside, tender on the outside and tender on the inside, with a fruity fragrance. In 2010, it was awarded "Chinese Famous Dish" by the China Cuisine Association.

Yellow River Bay Roasted Wild Carp 00 Yellow River carp has been the best in the Central Plains since ancient times. It has been praised by many literati. After thinking about it for a long time, people know that everyone is attracted by its tender and delicious meat, golden scales, red tail, Attracted by the graceful shape of the body. The most direct one is the "Qingyi Leichao" which says: "The carp from the Yellow River is very good, sweet, fresh and plump, and can be called a treasure."

Yufeng Mutton Braised Noodles 00 was awarded the "Chinese Cuisine Association" in 2010 Titled "Chinese Famous Snack", this braised noodles advocates original flavor when cooking, which is different from ordinary nourishing braised noodles. Its main features are white color, thick soup, pure taste, neither fishy nor smelly, and gluten-free.