1, creature

Jiaozi, also known as jiaozi, is deeply loved by the people of China. It is a staple food for people in northern China, a local snack, and also a Chinese New Year food. There is a folk proverb called "freezing in the cold, eating jiaozi in the New Year." Jiaozi often cooks with flour and leather bag stuffing.

2. Little carrots

Radish is called "Little Ginseng" in China. In winter, it has become a frequent visitor to every household's dining table.

3. Mutton soup

Mutton soup is a dish, the main raw materials are mutton, Chili oil, pepper noodles, salt and so on. The soup is white, fat but not greasy, and has no smell, which has its own characteristics in local snacks all over the country.

4.wonton

Wonton, a kind of China cuisine, is a traditional folk pasta originated in China. It is made of thin dough and meat stuffing, cooked in a pot and usually served with soup.

5. Hotpot

Hot pot, called "ancient style soup" in ancient times, was named after the food was put into boiling water and made a "splash" sound. It is one of the original delicacies in China, and it is also a kind of food suitable for all ages.