The time requirements for boiling, steaming and stewing rock sugar Sydney are different. The specific methods are as follows:

The practice of rock sugar Sydney

Steps:

Prepare a good pear and a proper amount of rock sugar.

Wash the pears and cut them horizontally from one third of the height of the pears.

Then use a sharp fruit knife to remove the core of the pear, and then peel it.

Put the rock sugar in the center of the pear, put the pear in a bowl, and add a little water to both the bowl and the pear.

Pour water into the pot, put it in the pot, cover it, cook and steam for 20 minutes on medium heat, then steam for 10 minute on low heat, and serve.

Stewed Sydney with rock sugar

Practice 1:?

Ingredients: Sydney150g, rock sugar15g. ?

Practice:

Wash Sydney, remove the core, cut into pieces with skin, put it in a casserole with crystal sugar, add appropriate amount of water, and simmer for 20 minutes. ?

Practice 2:?

Ingredients: Sydney 1 piece, and appropriate amount of rock sugar. ?

Practice:

Wash Sydney, peel it, cut off the top to cover it, then dig out the core of Sydney with a knife and spoon, put the crystal sugar in the middle, cover the pigeon, put it in a stew pot or a deep bowl, and steam it in a steamer for 1 half an hour to 2 hours until it is completely softened.