Main Ingredients: skinned pork (8 taels)

Ingredients: ginger, shredded green onion (25 grams), fried rice flour (25 grams), sweet noodle sauce (0.8 taels), sugar (0.5 taels)

Ingredients II

Main Ingredients: pork ribs (pancetta) (500 grams) Lotus Root (250 grams)

Side Ingredients: Rice (75 grams)

Seasonings: sweet flour sauce (20 grams) sugar (3 grams) pepper (1 gram) yellow wine (10 grams) cinnamon (3 grams) anise (2 grams) green onions (5 grams) cloves (2 grams) ginger (2 grams) salt (4 grams) monosodium glutamate (2 grams) soy sauce (15 grams) curdled milk juice (20 grams)

Preparation method

Method 1

1, put the Pork skin scraping, 10 centimeters long, 0.5 centimeters thick slice

2, into the fried flour, sweet noodle sauce, sugar, ginger and green onion shredded mixing on the cage steaming for 5 hours, buckle plate is complete.

Method two

1. cut pork into 4 cm long, 2.5 cm wide, 1 cm thick strip, sop up the water with a cloth in a bowl;

2. sop up the water of the pork with refined salt, soy sauce, sweet noodle sauce, fermented bean curd juice, ginger, yellow wine, monosodium glutamate, sugar, and mix well together, marinade for 5 minutes;

3. put rice in the iron pot over a low flame and stir-fry for 5 minutes, until yellow, add ginger and onion.

3. put the rice into an iron pot over a low heat for 5 minutes, then add cinnamon, cloves and star anise and stir-fry for another 3 minutes;

4. grind the fried rice into fish-seed-sized grains to make five-spice rice flour;

5. scrape the old lotus root clean, remove the lotus root joints, and cut it into strips of 3 centimeters long and 1 centimeter thick;

6. mix the lotus root strips with 25 grams of refined salt and five-spice powder, and then put it into a bowl for flavor;

7. put the marinated rice into a bowl for 5 minutes;

Tips

1. Pork marinade must be drained first meat surface water, add 3 grams of salt and other seasonings, so that the flavor of the meat penetration.

2. rice flour ground into corn grains can be used in the lotus root with 1 gram of refined salt mixing, meat should be steamed until cooked and spit oil.