Accessories: 50g of ginger and 50ml of balsamic vinegar.

1. Soak fresh river crabs in salt water for a period of time, let them spit out dirty things, and then wash them with clear water.

2. Brush the mud off the crab with a toothbrush, and then rinse it with clear water several times.

3. Put a proper amount of water into the steamer and put the washed river crab into the steamer.

4. Cover the pot and steam for 15 minutes.

5. Prepare dipping materials during steaming crab: peel ginger and chop it into powder.

Step 6 pour in the right amount of balsamic vinegar

7. The dipping sauce is ready.

8. Open the lid after the crab is steamed.

9. Put the steamed crabs into the plate.

10, finished product