Rice Cooker Yuan Qi Wu Chicken Soup

Wu Chicken Soup is a traditional local dish of Guangdong Province, which is made with Wu Chicken, Agaricus blazei, Rhizoma Polygonati Odorati, Cinnamon, Red Dates, Wolfberry and other ingredients. The black chicken is rich in nutrients and contains hormones and purple pigment, which have an enhancing effect on the body's white blood cells and hemoglobin.

"Winter is dry and cold, want to be a good skin, good color fairy, you also need to supplement some "blood"!"

Ingredients

Main Ingredients

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Half a chicken

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10 red dates

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10 cinnamon balls

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10 Chinese wolfberries

These are the main ingredients of this recipe.

Accessories

Ginger

3 slices

Large green onion white onion

1 section

Water

Moderate

Material Wine

30 ml

Salt

3 grams

Method to make Yuanqi Wu Ji Soup for Rice Cooker

1.

Red dates, cinnamon, wolfberries 10 each, wash and put into a bowl, pour water to soak for 5 minutes

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2.

Used half of the chicken, cut into small pieces, wash and put into a bowl

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3.

Bowl poured into the boiling water, will be used to scald the chicken for 5 minutes.

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4.

Put the scalded chicken, soaked jujubes, cinnamon, scallions, scallion white 1 section, 3 slices of ginger, put into the rice cooker, pour 30ml of cooking wine, the amount of water, choose the soup button, slow cook for about 2 hours

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5.

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