Macau's beef mince is famous for its delicate, refreshing meat and not fishy taste. It is usually made from a mixture of beef offal such as tripe, tendon, beef and liver, with the right amount of condiments such as chili sauce, peanut sauce and cilantro for an even more flavorful and delicious taste.
Unlike the cumbersome cooking methods in other places, Macau's beef mince is grilled with just the right amount of salt and pepper, and then roasted over charcoal until golden brown. The roasted beef is slightly crispy and drenched in a spicy sauce, and the bite melts in your mouth, giving it the unique taste of barbecued meat.
In Macau, you can easily find beef mince vendors on every street corner, and the price of this dish is usually very affordable, not only for local residents, but also for tourists to feast on a different taste experience. During your travels, if you haven't tried this traditional delicacy yet, you might want to look for a good beef minced pork store for a culinary journey.