Ingredients: chicken liver 300g\ onion 200g\ tomato 150g?

Accessories: appropriate amount of oil, salt and oil consumption.

Steps:

1, soak chicken liver for two hours before cooking.

2. Slice chicken liver, diced tomatoes and onions.

3. After the oil is hot, add the tomatoes and stir fry to get the juice.

4. Add onion and stir-fry until soft.

5. Add chicken liver? Stir fry with oyster sauce and salt.

6. Sprinkle some parsley after cooking.