1. China Liquor: It is distilled liquor made from starchy raw materials or sugary raw materials, adding saccharifying starter (sugary raw materials have no saccharifying agent), solid, semi-solid or liquid fermentation, distillation, storage and blending.
2. Brandy: It is distilled wine made from grapes or other fruits through fermentation, distillation and storage in oak barrels. Brandy is a transliteration of English (brandy). Although the word brandy comes from English, it is mainly produced in Cognac, France, and Cognac is synonymous with world wine brandy.
3. Whiskey: It is distilled liquor made from grains and barley malt through fermentation, distillation, storage and blending. Alcohol content: 4%-42%. Whisky is a transliteration of English. The earliest place to produce whisky is Ireland, and the whisky produced in Scotland is the most famous.
4. Rum: It is distilled liquor made from sugarcane molasses or sugarcane juice through fermentation, distillation, storage and blending, with an alcohol content of over 4%. Rum is a transliteration of rum, and its famous origin is Jamaica, Cuba, Haiti, Dominica and other Caribbean countries in the West Indies. Rum is one of the most consumed wines in the world.
5. Odek is a traditional alcoholic beverage with edible alcohol as raw material. Mainly using wheat, barley, potato and molasses as raw materials, it is fermented and distilled into edible alcohol, and the wine is made from edible alcohol. Odek, also known as Vodka, is a transliteration of Russian (Vodka) water, which means "lovely water". Vodka can be drunk alone, and it is also a necessary wine to mix cocktails and mix with soft drinks.