Tofu milk can improve the taste of stew, and stew is inevitably greasy. Adding some tofu milk can relieve boredom.

The method of fermented bean curd stew is: cook the eggs first, shell them, cut them twice, put them in the stew, put the pork belly in the pot, pour in beer and fermented bean curd, add some juice, cook them on low fire, mix them well when the fire is over, and the fermented bean curd stew is ready when the juice is collected.

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