Recommendation index: ☆

Peep shrimp peeling up more trouble, many people think so, but the thought of shrimp meat delicious, many people can not help but use the most stupid way to peel the shell. I searched for several methods of peeling peel shrimp, and verified through experimentation. From the market to buy fresh skin shrimp, boiled, pick a few similar size for experimentation, the first choice is the easiest way to peel the shell.

Pick up a shrimp, shrimp head first broken off, from the position of the thoracic section began to peel, due to the shrimp shell hard, need to use a lot of force to the thoracic section, abdominal section of the shell off. In the peeling process, there are some shrimp meat along with the shell is peeled down.

And the most difficult to peel is the abdominal section of the bottom side of the shell, according to just be peeled off the back of the shell of the gap, the reporter began to peel the abdominal section of the bottom side of the shell, the process is very uneventful. Shrimp body side as well as the bottom of the shrimp meat along with the shell was peeled off. In the end, the peeled shrimp body is not very complete, many shrimp meat is still connected with the shrimp shell.

Method 2: cut the shell with the help of scissors

Recommendation index: ☆☆☆☆

Many people in the peeling of shrimp shells, you will find that the shells of the shrimp than the other shrimp shells to be a little harder, and in the process of peeling the shells, a little less attention will be tied to the hand. At this time, we can use scissors to cut the shrimp shell.

First of all, the shrimp head, shrimp tail will be broken off, and then use scissors from the shrimp tail position to start cutting shrimp shell. However, some shrimp meat is attached to the shell, so using scissors to cut the shell will also cut the meat.

After cutting the shells on the back of the shrimp, still following the first method, peel the shells on the bottom side of the abdominal segment. Again, the shell on the bottom side of the ventral segment is peeled off along with some of the shrimp meat, but this method yields significantly more shrimp meat than the first method.

Method 3: Use chopsticks to separate shrimp shells and shrimp meat

Recommendation index: ☆☆☆☆

On the Internet, Peppermint shrimp peeling shells have a knack for separating shrimp shells and shrimp meat with the help of a chopstick, using chopsticks. I also followed this method to experiment.

First, the tail of the outermost two small feet twisted off, and then pinched the tail gently folded upward, and then twisted off, the meat on the tail came out. Subsequently, with a chopstick from the tail against the shrimp shell inserted near the head, the left hand to fold the shell, the right hand press the chopstick, both hands at the same time in the opposite direction force, the back of the entire shell is lifted.

But just in the process of lifting the whole shell, I found that the chopsticks in the process of inserting the shrimp body, accidentally inserted the shrimp meat broken, which is also the operation of the process of the special need to pay attention to the place. If the operation is correct, this method is also quite reliable.

Method 4: overall kneading shrimp body and then shelling

Recommended index: ☆☆☆☆☆

Talking about the most reliable method of peeling the shell of the Peppermint shrimp, I found on the Internet the seaside fishermen peeling shrimp shells: first overall kneading the shrimp body, and then peeling the shell.

First of all, the whole of the shrimp kneaded, the method used is to twist the shrimp shrimp body with both hands. Then the head of the shrimp shell off, hands together from the head down to the fourth section of the side of the shell gently lifted. This process, you need to pinch the head in one hand, the other hand holding the shell a lift, shrimp shell is done.