Dongjiang Lake specialties include dried fragrant fish, dog brain tribute tea, Zixing Yulan tablets, mushrooms, fungus, fern powder, dried bamboo shoots, fern powder, sweet potato powder, Dongjiang tangerine, orange, summer orange, navel orange, Bailu wine and paste wine. Bailu wine is a kind of rice wine, which originated in Yongxing County, Zixing County, Sandu County and Liaojiang River in Chenzhou area. Since ancient times, Chenzhou people have the custom of making wine. Every year when the White Deer Festival comes, every household will drink "local wine" when entertaining guests and picking up people. Bailu wine is hot and slightly sweet, so it is called "Bailu rice wine".

Dog brain tribute tea: Dog brain tribute tea belongs to green tea, which is characterized by: compact and thin appearance, smart cookie roll, full color, silver green and elegant; The essence is foam-resistant, the soup is bright green, the aroma is sharp and lasting, the taste is fresh and mellow, the aftertaste is long, and the leaves are tender and even. This is a good tea with beautiful appearance, good color, fragrance and shape.

Dried Dongjiang Lake Fish: Dried Dongjiang Lake Fish in 5A scenic spot is a rare dried freshwater fish in Dongjiang Lake. It is preserved by the local method of Zixing, Hunan. Fresh fish can be salted, dried and roasted with charcoal to make oil, which can achieve its unique golden yellow and fragrant taste. The meat is delicate and chewy, and the Q bomb is fragrant and sweet.

Fern powder: Fern powder, also known as "mountain powder", is named because its raw material, commonly known as bud powder, is white. Ge Fen wild plant starch belongs to the category of green food and health food, and its edible and medicinal value has attracted more and more attention.