Pot-wrapped meat is a special dish in northeast Liaoning. Pot-wrapped meat is a piece of meat wrapped in starch made of potatoes, and then directly fried in a pot, so it is called pot-wrapped meat. Cooked pot meat is crisp outside and sweet inside, and the meat inside is still fresh and tender, which is one of the essential dishes in winter. The creation of pot-wrapped pork was originally to adapt to the tastes of foreign guests, and the burnt pork strips were changed into sweet and sour dishes.

After the collapse of the Qing Dynasty, braised pork became a forbidden dish and a private kitchen. After 19 19, the practice of braised pork spread among the people, and later it was transformed to form a different taste. Later, in order to meet the tastes of foreign guests, the salty "roasted pork strips" were changed into sweet and sour dishes. Usually, pork tenderloin is sliced and marinated, wrapped in deep-fried pulp, fried in a pot until golden brown, fished out, and then stirred and thickened in the pot.

Other specialties in Northeast China are recommended:

1, pot-stewed

The stew pot attracts many diners with its unique cooking style. Stew pot can stew chicken, fish, ribs and so on. And stick cakes, flower rolls or steamed buns on the side of the pot, and then sit outdoors in the snow and ice together, making people feel the warmth of home. Grilled goose is a famous dish in Northeast China. It is made of traditional iron pots and pollution-free farm geese, supplemented by various precious Chinese herbal medicines and superior seasonings. Golden color, pure taste, rotten meat without bones, fresh and tender texture, fragrant but not greasy, and endless aftertaste.

2. Slippery meat part

Yourou Duan is a traditional dish in Northeast China, which has the characteristics of crisp outside and tender inside and delicious taste. The meat of the festival, whether fat or thin, is not greasy at all, and it is better to eat it with green peppers. The food culture in Northeast China was influenced by the history of going to the East that year, which brought the eating habits of Shandong.