1, Cantonese mooncakes are the best choice for Mid-Autumn Festival. Its characteristics are: thin and soft skin, shiny luster, golden color, oily and soft, sweet but not greasy, beautiful shape, exquisite patterns, exquisite and clear patterns, waist-drum-shaped cake body, sand holes at the bottom, not easy to break, convenient to carry and so on. It is not only very popular in the domestic market, but also exported to Hong Kong, Macao and overseas.

2, water chestnut, nicknamed horseshoe in Cantonese, hence the name. Its color is brown, translucent, it can be folded without cracking, and it is soft, smooth, refreshing and tough, and it tastes extremely sweet. This product is the most famous in Panxi restaurant in Guangzhou. Because it is located in the mouth of the horseshoe. The produced horseshoe powder has fine powder, large crystals and sweet taste, and can be made into various snacks and snacks.

3. Sugar dumplings, also known as Ruyiguo, are the traditional names of the Han people in Guangdong and belong to Cantonese desserts.

The taste is absolutely crisp, smooth and sweet, cool but not greasy, and the fragrance is overflowing. It is a Xian Yi suitable for all ages. He is the twin brother of Tangyuan, and adding ginger juice is especially good for dispelling cold and healthy qi. The practice of "sugar-free" is very simple. Cook glutinous rice flour directly, knead it into powder pills, put it in an iron pot and cook it with hot syrup, then sprinkle with shredded peanuts or scrambled eggs.