Main ingredient: 5 cucumbers.

Seasoning: 1 piece of ginger, 1 head of garlic, 1 teaspoon of peppercorns, 200 grams of soy sauce, 3 tablespoons of vegetable oil, 2 sharp chili peppers, 5 cilantro, 5-8 chili peppers (red, sharp, dried), 50 grams of sugar, 2 tablespoons of white wine.

Practice

1, fresh cucumber washed;

2, according to the size of the cucumber cut into 2 to 3 segments, and then from the center of the split, cut into small strips;

3, the cucumber to remove the head and tail, the top of the knife to hit the thin slices, do not cut to the end, the knife work did not have confidence in a pair of chopsticks can be padded in the bottom of the cucumber;

4, and then cut into 1.5 to 2 centimeters of the small section;

5, from the knife side of the horizontal cut a knife, do not cut off, and then in the opposite direction to push the melon slices, "butterfly wings" shape came out, more obvious after pickling;

6, the cucumber segments into a large bowl, add 1 tablespoon of salt, inverted, and marinate for 4 or 5 hours;

7, a little squeeze dry, and use a paper towel or sterilized tea towels, and then marinate for 4 or 5 hours.

7, slightly squeeze dry, and with a paper towel or sterilized tea towel, gently absorb the water;

8, slightly dry standby;

9, marinated cucumber when the preparation of the sauce: dry red pepper clean, cut into small pieces, pepper clean wash and wipe standby;

10, soy sauce, white sugar, white wine standby;

11, a frying pan, the hot pan into the vegetable oil, the oil can be a little bit, 3, 4 teaspoons of oil, low heat slowly stirring The way, small fire slowly stir fry chili peppers, peppercorns and a few slices of ginger, until the red pepper presents deep jujube red color;

12, cooking soy sauce and sugar, turn on the heat and boil for 2, 3 minutes;

13. Turn off the fire, immediately add white wine, the soup will boil again a little bit, the wine aroma four scattered. After the sauce is done, cool it to room temperature and set aside;

14. Prepare the other ingredients: sliced sharp pepper, sliced garlic, sliced ginger, cilantro remove the leaves and use only the root, wash and drain the water, if you like, you can also put some carrots, lotus root slices, or even cauliflower, these vegetables need to be blanched and cooled;

15. Put cucumber segments, sliced sharp peppers, sliced garlic, sliced ginger, and cilantro root together in a large pot;

16, pour the cooled sauce, marinate for 2 or 3 hours .