2. Add an egg white, appropriate amount of cooking wine and salt (salt must be added, otherwise the shrimp will have no taste), stir clockwise with chopsticks, and then add appropriate amount of starch and stir evenly clockwise.
3. Put the shrimp slide flat on the plate, cover it with plastic wrap and refrigerate for 1-2 hours, so that the shrimp slide is easier to shape.
4. Prepare some vegetables to spread at the bottom of the bowl, such as blanched bean sprouts and cucumber slices.
5, cold oil simmer anise and other spices, turn off the fire after the fragrance, discard the seasoning, leave half of the oil in the pot, and the other half for later use.
6, the fire, after the oil is hot, put three spoonfuls of bean paste and stir-fry red oil, add ginger, garlic and dried Chili, and then pour in the right amount of broth or water to boil. Beat the shrimps into pills with a spoon, put them all in the pot and cook for 3 minutes until the shrimps float.
7. Take out the shrimp soup and pour it into a bowl covered with vegetables. Sprinkle with onion, ginger, minced garlic and dried Chili. Before heating the oil, pour a layer.
8, delicious homemade boiled shrimp slippery is completed!
How to make shrimp slides tutorial how to make boiled shrimp slides?
1. First, clean 200 grams of fresh shrimp, then pick out the shrimp line and chop the shrimp into mud. Don't cut too much, keep the taste of shrimp.
2. Add an egg white, appropriate amount of cooking wine and salt (salt must be added, otherwise the shrimp will have no taste), stir clockwise with chopsticks, and then add appropriate amount of starch and stir evenly clockwise.
3. Put the shrimp slide flat on the plate, cover it with plastic wrap and refrigerate for 1-2 hours, so that the shrimp slide is easier to shape.
4. Prepare some vegetables to spread at the bottom of the bowl, such as blanched bean sprouts and cucumber slices.
5, cold oil simmer anise and other spices, turn off the fire after the fragrance, discard the seasoning, leave half of the oil in the pot, and the other half for later use.
6, the fire, after the oil is hot, put three spoonfuls of bean paste and stir-fry red oil, add ginger, garlic and dried Chili, and then pour in the right amount of broth or water to boil. Beat the shrimps into pills with a spoon, put them all in the pot and cook for 3 minutes until the shrimps float.
7. Take out the shrimp soup and pour it into a bowl covered with vegetables. Sprinkle with onion, ginger, minced garlic and dried Chili. Before heating the oil, pour a layer.
8, delicious homemade boiled shrimp slippery is completed!
Method for making shrimp slippery stuffing
1. Wash prawns.
2, go to the head to go to the shrimp skin and wash after the shrimp line.
3. chop into a paste.
4. Put it in a container for later use.
5, onion ginger parsley cut foam.
6. Put it in a container with shrimp paste, add salt, chicken essence, sugar, spiced powder and appropriate amount of egg white and mix well.
7. Add 10 _ 20g corn starch.
8. Stir well again and add the shrimp stuffing for later use.
How to make shrimp slides with prawns?
1, raw material: appropriate amount of prawns.
2. Prepare prawns first, wash them, remove shrimp lines, shell them, put them in a cooking machine, add egg white, starch, salt and pepper, and mash them.
3. Boil the water in the pot, put ginger slices and sesame oil, boil it, and add the shrimps to slide open.
4. Cook until it floats, skim off the floating foam, add seaweed, salt, chicken powder and pepper, boil and add chopped green onion. The food has run out.
Do Mi Lu Shrimp Skiing Course and share it with Mi Lu Shrimp Skiing Course.
1, 200g fresh shrimp is shelled and washed, then the shrimp line is picked out and the shrimp is chopped. Don't cut too much, keep the taste of shrimp.
2. Add an egg white, appropriate amount of cooking wine and salt (salt must be added, otherwise the shrimp will have no taste), stir clockwise with chopsticks, and then add appropriate amount of starch and stir evenly clockwise.
3. Put the shrimp slide flat on the plate, cover it with plastic wrap and refrigerate for 1-2 hours, so that the shrimp slide is easier to shape.
4. Prepare some vegetables to spread at the bottom of the bowl, such as blanched bean sprouts and cucumber slices.
5, cold oil simmer anise and other spices, turn off the fire after the fragrance, discard the seasoning, leave half of the oil in the pot, and the other half for later use.
6, the fire, after the oil is hot, put three spoonfuls of bean paste and stir-fry red oil, add ginger, garlic and dried Chili, and then pour in the right amount of broth or water to boil. Beat the shrimps into pills with a spoon, put them all in the pot and cook for 3 minutes until the shrimps float.
7. Pour the shrimp soup into a bowl covered with vegetables, sprinkle with minced onion, ginger, garlic and dried Chili, heat the previously reserved oil and pour a layer.
Do Milu Shrimp Skating Course.
1, 200g fresh shrimp is shelled and washed, then the shrimp line is picked out and the shrimp is chopped. Don't cut too much, keep the taste of shrimp.
2. Add an egg white, appropriate amount of cooking wine and salt (salt must be added, otherwise the shrimp will have no taste), stir clockwise with chopsticks, and then add appropriate amount of starch and stir evenly clockwise.
3. Put the shrimp slide flat on the plate, cover it with plastic wrap and refrigerate for 1-2 hours, so that the shrimp slide is easier to shape.
4. Prepare some vegetables to spread at the bottom of the bowl, such as blanched bean sprouts and cucumber slices.
5, cold oil simmer anise and other spices, turn off the fire after the fragrance, discard the seasoning, leave half of the oil in the pot, and the other half for later use.
6, the fire, after the oil is hot, put three spoonfuls of bean paste and stir-fry red oil, add ginger, garlic and dried Chili, and then pour in the right amount of broth or water to boil. Beat the shrimps into pills with a spoon, put them all in the pot and cook for 3 minutes until the shrimps float.
7. Pour the shrimp soup into a bowl covered with vegetables, sprinkle with minced onion, ginger, garlic and dried Chili, heat the previously reserved oil and pour a layer.