It is a Hunan local dish. Yiwanxiang is also called Yiwancai, Hunan local dish, also known as stout meat. It is a famous home-cooked dish in rural Hunan with spicy taste. This farmer's version of rice is so simple to make. Even the pork belly does not need to be seasoned in advance. After arranging the required ingredients, just add it to the pot directly, allowing the ingredients to absorb the flavors of each other in the oil pan. Simply cook it. Add some salt, sugar and soy sauce, and mix it up to create a delicious dish.

How to make a bowl of fragrant rice

Slice the pork belly, shave the spring bamboo shoots into thin slices, and cut the red pepper and garlic into small dices of equal size. Heat a non-stick pan and add oil. Fry the eggs first and set aside. No need to add any seasoning here. Continue to heat the pot, stir-fry the cut pork belly slices until the meat slices are slightly charred, and set aside. There is no need to add any condiments here.

Put oil into the pot, add chili, garlic, and garlic slices and sauté until fragrant. First add the spring bamboo shoots and stir-fry, then add the pork belly, and season with salt, sugar and light soy sauce. Pour in the pre-fried eggs before serving and stir well.