1, air-dried duck (1), appropriate amount of white radish, a little oil, appropriate amount of pepper, 3g of medlar and appropriate amount of sugar.

2. Wash and cut the dried duck into pieces, boil half a pot of boiling water, pour the duck into the pot, and control the moisture.

3, the pot is hot, add the right amount of oil, add a little sugar to refresh.

4. Then add ginger, cinnamon and fragrant leaves to stir fry, and add duck meat to stir fry;

5. Add a proper amount of water to the duck, bring it to a boil, and add a little medlar after the water boils 10 minutes.

6. Add the white radish after the soup changes color, and sprinkle some parsley after cooking.