Main Ingredients

Pig's trotters

300 grams

Peanuts

100 grams

Accessories

Oil

Moderate

Salt

Moderate

Pepper

A small amount

Steps

1. Soak them

2. Wash and fly the pig's feet and get rid of the excess hair while they are still hot.

3. Rinse with cool water after flying.

4. Pepper clean and spare.

5. pot put the right amount of water to put all the ingredients down, and then put two slices of ginger down, and then put the right amount of peanut oil, boil half an hour.

6. Put salt to adjust on the line