Take stewed beef with potatoes as an example. The stewed potatoes are soft and the beef is tender. The combination of the two tastes good. The stewed beef is tender as follows:

Preparation materials: beef 300g, chopped green onion, potato, water, soy sauce 3g, salt 3g, soy sauce 5g, cooking wine 5g and cooking oil 5ml.

Pour 5ml of oil into the pot first, and the chopped green onion will be fragrant in the pot.

Second, pour 300 grams of beef.

Third, the fire was stirred until it changed color.

4. Add 3g soy sauce, 5g soy sauce, 5g cooking wine and 3g salt and stir fry again.

5. Pour in a proper amount of potato pieces and stir well.

6. Pour in water and stew for 40 minutes on medium heat, whichever is beef.

After 70 or 40 minutes, you can eat out of the pot.