Potatoes smooth the fat intestines, just put the washed fat intestines into the pot, splash a handful of spices with a bang and cook for dozens of minutes. The flavor in the fat sausage will be slowly driven away by the flavor of spices, and the meat will slowly soften during long-term stewing.
Boiled fat sausage is like soaking in a hot spring. It's clean and comfortable. At this time, change the knife, throw it into the pot with the fried potatoes, and wrap it in hot sauce. Just thinking about it makes people itch.
Matters needing attention in fat sausage
You Chang Fei is a home-cooked dish made of pig's large intestine, which is one of the classic dishes in Northeast China. Among them, the pig's large intestine has the effects of moistening dryness, tonifying deficiency, quenching thirst and stopping bleeding.
The raw gluten was pressed into 0.5 cm thick slices, and then cut into 3 cm wide strips, which were evenly wrapped on oiled sticks (about 1 cm in diameter). Pay attention to wrap it tightly from top to bottom and don't loosen it. After standing for 5 ~ 6 minutes, put the wooden stick into the boiling water pot, boil it with strong fire, and then cook it with slow fire for about 30 minutes. After taking it out, put it in cold water and slowly touch the tendons under it, which is called "fat sausage".