Today, I will share with you the practice of home-made cold rice noodles. The cold rice noodles are simple and delicious, and the taste and taste are not worse than those sold outside. The cold rice noodles made at home are very low in cost, simple, clean and delicious. Let's have a look at them with interested friends.

Ingredients: flour, starch, Chili oil, sesame sauce, cucumber, coriander, soy sauce, salt, sugar, rice vinegar, monosodium glutamate.

The first step is to take a clean basin, then pour a proper amount of flour, and add a spoonful of corn starch. The ratio of starch to flour is controlled at 4: 1.

Step 2, add a spoonful of edible salt to the flour and stir it evenly, then add a proper amount of water, stir the flour and starch with chopsticks until there is no granular batter, and let the stirred batter stand aside for 10 more minutes to let the flour and water blend together. Prepare a cucumber and an appropriate amount of coriander, clean it with water, then cut the cucumber shreds with a knife, and reserve the coriander segments. Prepare an appropriate amount of garlic, peel it and mash it into garlic paste, then put the garlic paste into a bowl for later use.

The third step is to stir the prepared batter evenly with a spoon after it is awakened, and then you can start making cold noodles. Add a proper amount of water to the pot, bring the water to a boil with high fire, and then prepare the mold for making cold noodles. First, brush a layer of cooking oil on the bottom of the mold with a brush, which can prevent the cold noodles from sticking. Spoon a spoonful of batter into the mold, then rotate and shake the mold by hand to spread the batter evenly.

Step 4, put the cold noodle mold in boiling water and steam it for about 3 minutes. When the batter in the mold becomes transparent, take it out and put it in a cold water basin for supercooling. Take it out after the cold noodle is completely cooled. A piece of cold rice noodles with full tendons is ready. According to the above steps, the remaining batter can be made into cold noodles in turn.

Step five, after the cold noodles are all done, let's start to prepare the sauce for the cold noodles. First, take a piece of cold rice noodles and put them on the chopping board. Put the cut cold rice noodles into a bowl, add the cut cucumber shreds, coriander segments and garlic paste, add a spoonful of sesame paste, a little salt, rice vinegar, Chili oil and sesame oil, stir them evenly with chopsticks and serve on a plate.

Tips for making cold rice noodles:

1, the method of cold rice noodles shared with you today is very simple and delicious without washing face and kneading noodles. When making cold rice noodles, everyone should pay attention to a small detail, and the surface of each prepared cold rice noodle should be painted with oil, so that the cold rice noodles will not stick together.

2. Don't steam the prepared batter directly, let it stand for 10 minutes first, so that the cold noodles won't be broken, and the taste is more delicious.

3, starch is easy to precipitate, so every time we scoop the batter, we have to stir it with a spoon before using it.