1. First we remove the sharp claws of the crab (1500 grams) to prevent being scratched. Chop off the two vises of the crab before removing the strings.

2, then we use a brush to clean the whole crab, the cleaned crab from the center cut spare.

3, and then we will take down the crab pincers pat broken, the purpose of this step is to let the crab pincers can better flavor.

4, the next step we began to prepare the accessories, prepare 100 grams of ginger, cut into ginger slices spare. Prepare 50 grams of green onions, gently patted and then cut into small pieces and spare.

5, first of all, we put the pot to heat, after the pot is hot, add 50 grams of vegetable oil, oil temperature to 5 into the heat after the cut shallots into the pot. Open small and medium heat to the small onions fried incense, fried into golden brown until. Fry the shallots until golden brown, then remove and discard. This step is mainly to take the small onion flavor.

6, and then the pot of oil to 6 into the heat, oil temperature 6 into the heat after adding salt 1, 5 grams. Then put the processed crabs in the pot in order with the cutter side down. Then add the crab pincers. Fry the crabs over medium-low heat for 6 minutes to brown the crabs. Add the chopped ginger halfway through.

7, the crab will be fried after adding 50 grams of yellow wine, add soy sauce 10 grams of soy sauce, add 50 grams of boiling water, and then cover the pot, open the low heat and simmer for 5 minutes. The purpose of adding boiling water is to maximize the freshness of the crab. 5 minutes later, when the water in the pot is slightly dry, you can get out of the pot.