1, ingredients: clam meat 250g, onion 1 small, green pepper 1 piece, cooking wine, salt, ginger, vegetable oil, sugar, vinegar and soy sauce.

2. After the clam meat is thawed, rinse it and drain the water for later use.

3. Ginger is shredded, and green peppers and onions are shredded separately for use.

4, add a little salt and three tablespoons of cooking wine to the scorpion meat, and marinate for 5 minutes.

5, pour the right amount of oil into the pot, add the scorpion meat and stir fry, stir fry until the scorpion meat basically has no water, and put it away for use.

6, another pot, put the right amount of oil in the pot, add ginger and stir-fry incense.

7. Pour in shredded onion and shredded green pepper, add appropriate amount of salt, vinegar, sugar and soy sauce, and stir-fry evenly over high heat.

8. Finally, pour in the fried clam meat, stir-fry it evenly over high fire, and serve it out of the pan, which is especially fresh, delicious and delicious.