2. Prepare a fresh corn, peel off the shell, remove the corn stigma, and then cut it in the middle. Prepare a pair of kitchen scissors, put them in front of the corncob, turn them gently, and the corn will be pulled open like a small switch, and then peel off the corn kernels one by one, neatly and without any waste.

3. Put the corn kernels in a large bowl, wash them with clear water for several times, remove them after washing, drain the water and put them in a plate. Prepare a small bowl of glutinous rice and a small bowl of millet, then pour water into them respectively, wash them, and then steam the corn kernels, glutinous rice and millet together in a steamer. Because our cooking machine has no cooking function, we should steam it in advance.

4. When it's time to steam, take them out and let them cool. After cooling, pour into the cooking machine, and then add a bag of 180 ml pure milk. Corn itself is sweet, just add a little rock sugar, then add cold water, cover it and make corn juice.

5. Filter the beaten corn juice, put a piece of gauze in a big bowl, pour the beaten corn syrup, and then pull up the four corners to squeeze out the corn juice. The corn juice made in this way is very smooth, which is liked by adults and children. Drinking it is also nutritious. Then pour the filtered corn juice into a glass and you can drink it. Coarse corn is sweet and milky.