Ingredients: pea flour, white flour, sand artemisia noodles, cool water, eggs, tofu skin, golden needles, fungus, mutton;

Steps:

1, peas broken and peeled, add the right amount of water to marinate, to be uniformly penetrated by the water and then ground powder;

2, with mutton, eggs, tofu skin, golden needles, fungus to mix into the marinade or minced meat Marinade;

3, ground pea flour to the right amount of white flour, add a little tarragon noodles mixed well with cool water and into a dough;

4, parked for half an hour, rolled into a noodle skin, which is as thin as paper, can be cut into a width of about 2 millimeters of fine noodles and wide noodles about 1 centimeter wide;

5, cut the wide noodles into a pot of boiling water and cook;

6, fish out and then add the marinade can be served.