1, Preparation: Soak glutinous rice in clear water for 8 hours, put it in a pot with enough clear water for 0.5h hours, soak it in clear water, marinate the pork belly for taste two days in advance, cut the pork belly into 2-inch square pieces+soy sauce+salt+cooking wine+white pepper+sugar+ginger slices, mix well, and put it in a fresh-keeping box for refrigeration/kloc-0

2. Season the soaked glutinous rice when preparing the package, and add some soy sauce and soy sauce and salt to the glutinous rice. All the preparations are ready. Let's start wrapping. Fold the leaves into a cone, add 2 spoonfuls of glutinous rice to the bottom layer, put a piece of salted pork belly on the glutinous rice, add 2 spoonfuls of glutinous rice to cover the pork belly, fold the leaves and wrap all the materials tightly, and tie them firmly with cotton ropes.

3, ready to cook in the pot, cooked and finished.