Of course, scramble the eggs first.

The correct way to make fried noodles with eggs:

Beat the eggs and mix well, add a small amount of salt, cooking wine and thirteen spices; wash the cabbage, remove the stems and cut into small pieces; pot Heat up, pour in vegetable oil, pour in beaten eggs, wait until the eggs are solidified, about 90% done, put into a plate and set aside; pour vegetable oil into the pot again, pour in the washed cabbage, stir-fry for a while, add Add appropriate amount of salt and soy sauce, then stir-fry until the cabbage becomes soft. Pour in the cooked noodles and stir-fry. If the oil and soy sauce are not enough, you can add more oil and stir-fry. Then add the eggs and stir-fry for two minutes. Cover the pot and simmer for two minutes.