Sanmi porridge shop was born in Shanghai in the 1990s. Its founders, Zhang's three brothers, studied under the famous pastry chef in Shanghai and devoted themselves to studying various famous pastry in Shanghai. It inherits the traditional production technology of Shanghai porridge shop, and integrates the healthy, green and balanced diet concept advocated by diners in the new era, creating a Shanghai porridge shop that combines traditional and Shanghai characteristics.

Three-meter porridge shop is full in shape, white and fragrant on the face, golden and crisp at the bottom, and tender and palatable in filling, so it is better to eat it hot out of the pot. Biting a mouthful of juice is rich, and when chewing, it is accompanied by fresh meat, burnt skin, sesame seeds and chopped green onion, which makes the diners' lips and teeth fragrant and memorable.

The food in Sanmi porridge shop is developed by Shanghai Sanmi headquarters. The most common ones are rice congee with clear fire, preserved egg and lean meat porridge, green vegetable and mushroom porridge, beauty sparerib porridge, beauty pumpkin porridge and so on. There are also some snacks, such as hand-grabbed cakes, beef patties, Orleans chicken wings and so on, which are quite rich.

It is already an old brand, and the porridge inside is very delicious, nutritious and healthy. I don't have time to make breakfast myself when I go to work in the morning. I go to Sanmi porridge shop to have breakfast. There are many kinds of choices and can be mixed.