Mid-Autumn Festival is just around the corner, wishing you all a happy Mid-Autumn Festival, two reunions and a happy life.

Materials

Main ingredient: 400g of low-flour flour, 300g of sweetener, 4g of alkaline, 100g of peanut oil;

Supplementary ingredient: 1500g of red bean paste filling

Red Bean Paste Mooncake

1

Parcel out the red bean paste filling into 55g portions, and round them up;

Please click to enter the description of the image

2

Add alkaline water to the syrup and mix well, then add peanut oil and mix well, pour in the low-flour, mix well and form a dough, let it rest for 1 hour, then divide the dough into about 30g portions;

Please click to enter the picture description

3

Take a portion of the dough, push it out by hand to form a round cake slice, put in the bean paste filling, and push the cake crust upward slowly from the bottom until it is filled with the bean paste. Slowly push up the crust until the red bean paste is completely covered;

Please click to enter the picture description

4

Dust with a little flour and roll out;

Please click to enter the picture description

5

Put the dough into the mooncake mold and press firmly;

Please click to enter the picture description

6

Then squeeze it out on the baking sheet.

Please click to enter the picture description

7

Spray the mooncake blanks with water;

Please click to enter the picture description

8

Place them in the preheated oven at 200 degrees Celsius, middle layer, and bake them for 5 minutes, then remove them, coat them with the egg wash evenly, and return them to the oven and bake them for 15 minutes;

The mooncake molds were made in the same way as the mooncake molds;

The mooncake molds were made in the same way as the mooncake molds, so the mooncake molds were made in a similar way. minutes;

Please click to enter the picture description

9

Bake until the top is golden brown, then remove from the oven;

Please click to enter the picture description

10

Remove from the oven and let it cool down, store it well, and return to the oil in about 3 days, and then it is ready to serve.

Please click to enter the picture description

Tips

1. just out of the oven soft moon cakes, but after cooling, the skin hardened, so, moon cakes cooled, to be saved, 3-4 days back to the oil, the skin will be soft, this time to eat will be more delicious.

2. The mooncakes must be sprayed with water before entering the oven to prevent the skin from cracking when baking.