2. Wash and peel the apple, cut it into dices and soak it in light salt water for 5 minutes. Peel the monkey peach and cherry tomato and cut it into dices.
3. Pick up the soaked apples and drain them.
4. Pour all the fruits into a large bowl and mix well. Then put the fruit on a plate.
5. The salad dressing is put into a piping bag.
6. Squeeze the salad dressing into a net pattern on the surface of the fruit.