Sweet potatoes cannot be eaten with crabs. Eating sweet potatoes and crabs together can easily cause stones in the body, so it is best not to eat roasted sweet potatoes and boiled crabs at the same time. Some may suffer from diarrhea, and some may even develop stones. Sweet potatoes cannot be eaten with the following foods:

1. Persimmons: If eaten at the same time, the sugar in the sweet potatoes will ferment in the stomach, which will increase gastric acid secretion and react with the tannins and pectin in the persimmons to cause precipitation. Aggregation produces hard lumps, which can cause gastrointestinal bleeding or gastric ulcers in severe cases. ?

2. Sweets: Sweet potatoes contain high sugar content. Eating them on an empty stomach will produce a lot of gastric acid. Excessive gastric acid will irritate the gastric mucosa and cause acid reflux, making people feel heartburn. Sweet potatoes also contain an oxidase, which produces a large amount of carbon dioxide gas in the gastrointestinal tract, which can easily cause symptoms such as gastric bloating and burping. ?

3. Chicken: Eating sweet potatoes and chicken together will have a certain impact on the gastrointestinal tract and cause abdominal pain.

Extended information

Precautions for eating crabs:

Do not eat dead crabs and undercooked crabs. Live crabs must be steamed and cooked thoroughly. Live crabs can expel bacteria from the body through metabolism. Once a crab dies, bacteria in the body will multiply and decompose the crab meat. Some bacteria will also produce toxins, causing food poisoning.

Crabs contain more histidine. The longer the crab is dead, the more histidine accumulates in the body. Even if the dead crab is cooked, this toxin is not easily destroyed. In addition, there are paragonimiasis larval metacercariae and Vibrio parahaemolyticus on the body surface, gills and gastrointestinal tract of crabs. Without high-temperature disinfection, paragonimiasis can cause lung damage after entering the human body.

Eating crabs should be kept fresh and steamed thoroughly to avoid food poisoning. If you eat spoiled crabs, symptoms such as abdominal pain, nausea, and diarrhea will occur. In severe cases, you may even suffer from septic shock, which is life-threatening.

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