How to cook sauerkraut fish is as follows:

Main ingredient: 1 Longliao fish, 150g of sauerkraut in old jar, 3 slices of ginger, 5-7 dried chili peppers, 3 cloves of garlic, and 1 piece of cilantro.

Accessories: 1 tsp chicken broth, water (stock), cooking oil, 1 tsp cornstarch, 1 tsp cooking wine, 2g salt.

1, prepare the ingredients, ginger and garlic slices, dried chili pepper cut into sections spare.

2, Longleaf diagonally sliced into thin slices, in the sliced Longleaf slices add a spoonful of cooking wine, a small amount of starch and salt, mix well and marinate for 10 to 15 minutes.

3, the pot of oil in the appropriate amount of heat under the ginger and garlic, bursting out of the flavor, and then will be the old altar pickles into the pot to stir-fry the flavor.

4, add the right amount of water or stock, and add a small spoon of chicken seasoning. When the soup boils in the pot, add the marinated fish slices, put all the fish slices into the pot, and then boil them all again.

5, the cooked old altar pickled fish into a larger container, sprinkled with dried chili peppers and cilantro segments. Another pot of moderate oil to eight or nine hot, hot oil poured on the dry chili and cilantro segments, a pot of delicious to screaming old altar pickled fish is ready.