Skin material:

200g of medium gluten flour, 50g of boiling water and 75g of cold water.

Stuffing:

Pork stuffing150g, appropriate amount of leek and sweet corn, salt, soy sauce, cornflour and sesame oil.

(Add salt, soy sauce and cornmeal to the meat stuffing, add water in several times, and use chopsticks to face the same one.

Stir the meat stuffing until it is gelatinous, add chopped leeks and cooked sweet corn kernels, and pour in sesame oil and mix well.

Practice:

1, pour the flour into a large bowl, and slowly pour the boiling water into the flour;

2. Stir with chopsticks into a loose shape, and then add cold water;

3. Knead into smooth dough, cover it with plastic wrap and relax at room temperature for 20 minutes;

4. Relaxed dough and prepared stuffing;

5. Knead the dough into strips and divide it into 8 parts;

6. Take one portion of dough, roll it thin and round, and add a spoonful of stuffing;

7. Wrap the stuffing like a steamed stuffed bun;

8, in turn, put it in a silicone pad or a large flat plate with a little thin surface, and gently flatten it;

9. Cover with plastic wrap and relax for 5 minutes (or put it in the refrigerator for one night, in advance in the morning)

Take it out and warm it for 30 minutes)

10, preheat the electric baking pan, apply a little salad oil on both sides, and put the pie into the preheated electric baking pan;

1 1, fry until both sides are golden!

12, delicious pie out of the oven, eat it!