The correct way to eat begonia fruit: eat raw, make juice or drink, pickled in water.

1, eat raw

Begonia fruit can be eaten directly raw, you can usually take off the skin and core of the fruit and then eat. Although it is sweet and sour, some people may find the taste too sour, so you can add some honey or sugar to flavor before eating.

2, make juice or drink

The begonias are washed and juiced, and you can add the right amount of water and sugar to make begonias juice or drink, which can be flavored with other fruits or honey according to your personal taste.

3, pickled in water

Begonia fruit can be dried and become dried fruit to eat, you can also use salt pickled as a snack, in addition, the begonia fruit into the water, you can also add ice as a cool drink.

Begonia Fruit Characteristics

Begonia fruit is a fruit with unique characteristics, begonia fruit is round or oval, the size of the apple. The skin of the fruit is smooth and usually bright red or orange-red, while some varieties are yellow or green. The flesh of the Begonia fruit is sweet and sour, with a pronounced acidic flavor. The flesh is soft and juicy, but also has some consistency.

Begonia fruits have a distinctive aroma, which has been described by some as a mixture of fresh, aromatic and sweet and sour flavors. The flesh of the begonia fruit is edible, but the core is usually not recommended as it is hard and has a somewhat bitter flavor. Begonia fruit is rich in vitamin C, fiber, in addition, it contains some minerals such as potassium and iron.

In short, begonia fruit is loved for its sweet and sour taste, unique aroma and rich nutritional value. It can be consumed directly or used to make juices, sauces, cooking and baking foods.