Why is the spicy cake steamed without pores?

1, the batter is not stirred enough, and the batter is not delicate enough. The stirring time is more than 7 minutes.

2. The internal structure is rough and the proofing time is too long. It is suggested that the awakening time (room temperature 26℃) is 10- 15 minutes. Spicy cake is a traditional snack in Cantonese teahouse, while Hong Kong-style spicy cake is also called ancient spicy cake. Spicy cake is one of the common snacks in Guangdong teahouses.

How long does it take to drink Yangmei wine?

What is cocoa butter substitute? Do you know you will get fat?

Is the Colla Corii Asini made from donkey skin? How much Colla Corii Asini can be made from one donkey skin?

How to arrange Pizza Hut’s house salad~

Slippery, fried, soft, what is the most basic? What is the difference?

I am ready to open a children's clothing store, I do not know whether to join good or their own goods into good

What is monosodium glutamate made of? Thank you.

Can boiling papaya with milk promote lactation?

Can tomatoes be fried duck eggs

What should the diet with deficiency of spleen and kidney pay attention to?