1 Is Colla Corii Asini made from donkey skin

Yes.

In fact, the real meaning of the Colla Corii Asini is made of donkey skin, the history of Colla Corii Asini can be traced back to the period of the Qin and Han Dynasties, is a tonic effect is very strong tonic, mainly by the donkey skin peeling decoction concentration made of glue stick, a good Colla Corii Asini is amber, transparent and tasteless, has a high nutritional value as well as the value of food, by the people's favorite and welcome.

2 How much Colla Corii Asini can be made from one donkey skin

Depends on the actual situation.

Colla Corii Asini is mainly made of donkey skin after decoction and concentration of the glue stick, a donkey skin can be made of how much Colla Corii Asini, then need to look at the specific weight of the donkey skin, under normal circumstances, the weight of a donkey skin in the weight of about 3.5-4 kilograms, and so on a catty of Colla Corii Asini paste can be boiled into two kilograms of the donkey skin.

3 Colla Corii Asini is good or good solid cream

Colla Corii Asini is better.

In fact, whether it is gelatin cake or solid cream, the nutritional value of both as well as the food value is very high, the main difference between the two is that the content of gelatin is not the same, the general content of gelatin in more than 10% to become gelatin cake, the composition of its components for the donkey skin boiled; and those less than 10% to become the gelatin solid cream, the composition of its components for the yellow gelatin, that is, for the miscellaneous skin boiled.

So according to its main ingredients can be known, the Colla Corii Asini cake will be higher than the nutritional value of the solid cream, after the use of nourishing effect will be stronger.

4 How to see how much Colla Corii Asini

Colla Corii Asini cake in the amount of Colla Corii Asini content, mainly need to look at the specific amount of Colla Corii Asini added in the production process to determine, solely from the appearance of Colla Corii Asini cake from the amount of Colla Corii Asini content, is not realistic.

In fact, the gum cake gum content is not the more the better, the gum content should be controlled in the finished gum cake between 25% to 35%, the best interval in the 5% -25%, the content is too high, but easy to cause the human body to appear the symptoms of fire.