Whether apple juice can be drunk with honey is mainly related to the components of the two. The main components of apple juice are glucose, phenolic compounds, dietary fiber and trace elements, which are all beneficial to the body, while honey is rich in glucose, fructose, amino acids, active enzymes, vitamins and minerals, which can be absorbed and utilized by the body. The field herding bees remind everyone that there is no conflict between the two in terms of components.

Apple juice and honey can also complement each other in nutrition, which has many benefits to health. First, apple juice and honey can help digestion and discharge waste. Apple juice is rich in trace elements and dietary fiber, which can promote food digestion and clean the digestive tract. Water honey can promote the peristalsis of the gastrointestinal tract, regulate the secretion of gastric acid, promote digestion, accelerate the metabolism of the body, promote the discharge of waste in the body, and help clean the intestines.

Secondly, apple juice and honey can help to reduce heart disease and arteriosclerosis. Soluble fiber in apple juice can prevent the accumulation of cholesterol in arterial wall, while various nutrients contained in honey can nourish and improve the metabolic function of myocardium, dilate coronary artery, normalize blood components, increase hemoglobin content and strengthen cardiovascular tension. The combination of the two can play a better role.