1, the pork skin jelly will take about 1 hour or so.

2, if you like to eat the jelly not too much like to eat the skin, you can fish out the residual pork skin together after cooking. Only the thick soup left to cool, better taste. First blanch the pig and cook for 15 minutes to remove the oil. Scrape the oil in the boil for 5 minutes, then cook it in the pot for about 2 hours before it's ready.

3, pork skin jelly is a traditional specialty made of boiled pork skin. In addition to the hair of the pig skin, put the appropriate seasoning, for a long time simmering, so that the simmering soup contains a certain amount of skin glue content, and then cooled, after cooling the pig skin and soup will be solidified together, dipped in seasoning, can be eaten.