Main Ingredients
Mussels
600g
Supplementary Ingredients
Onion (purple)
Amount
Green Bell Pepper
Amount
Thyme
Amount
Wooden Fungus (water-raised)
Amount
Broth
Amount
Pepper
Amount
Garlic
Amount
Colorful Pepper
Amount
Salt
Amount
Milk
Amount
Cheese
Amount
Olive Oil
Olive Oil
Measured in a bowl. p>
Amount
Pasta
180g
White Wine
Amount
Pasta with Purple Mussels in White Sauce
1.Preparation: Purple mussels cleaned; onion cut into small dices; green chili pepper cut into rounds; garlic cut into rice grains; bell peppers cut into large dices; fungus randomly cut into a few cuts.
2. Start a pot of boiling water, sprinkle some thyme, pour in the purple mussels, depending on the opening of the purple mussels immediately removed.
3. Peel out the meat and set aside. Note: The book says that the ones that don't open are inedible, so remember that.
4. Bring a pot of boiling water to a boil, add 1 tsp of salt, add the pasta and cook for 8 minutes.
5. Quickly sauté the red bell peppers in a frying pan with a pinch of salt to taste.
6. In the same frying pan, add some olive oil and sauté the onion, garlic and peppers.
7. Add the black fungus and sauté for a few minutes; drizzle some white wine, season with salt and pepper; ladle in a large spoonful of stock, pour in the milk, sprinkle with grated Parmesan cheese, and bring to a boil.
8. Pour the 8-rare pasta into the soup pot in step 7 and stir, and pour the purple mussels back into the pot, and wait for the soup to run out.
9. Serve the pasta in the order of 8 and 5, and garnish with a sprinkling of Parmesan cheese and basil for a more appetizing and authentic look.
Pasta with Purple Mussels in White Sauce Cooking Tips
1. Cook the pasta slightly al dente, about 80%, so that the pasta absorbs the broth and doesn't turn into a batter, which makes it taste like authentic pasta.
2. You can use other seafood instead of purple mussels, instead of bell peppers you can use white mushrooms, celery are more suitable for seafood vegetables. It's up to you to mix and match.
3. Shellfish, raw open mouth is dead, cooked closed mouth is not edible. Remember to remember!