First of all, you have to know the main ingredients of creamer.

The main component of creamer is hydrogenated vegetable oil, which is a formidable trans fatty acid. Trans fatty acids can increase the risk of cardiovascular disease!

Trans fatty acids are unhealthy ingredients, and their damage to the heart is far higher than that of any animal oil. Foods containing hydrogenated vegetable oil may contain trans fatty acids, such as biscuits, bread, western cakes, chocolate pie, salad dressing, French fries, fried chicken pieces, onion rings, coffee partners, hot chocolate and so on.

Its storage and shelf life are generally: cool, dry, ventilated places, sealed preservation, vacuum preservation. In the unopened state, the shelf life is generally 12 months.

So, for the sake of your health, please don't eat expired creamer!