1. First, minced garlic, minced ginger, peeled and shredded pancetta, cubed thousand-leaf tofu, cubed onion, shredded red bell pepper, shredded green bell pepper, and de-stemmed and sliced hydrated shiitake mushrooms.

2. Add oil to the pan, add the tofu, and fry until golden brown on both sides, then remove from the pan.

3. Then add ginger and garlic, pour the meat into the pot, stir-fry and brown, pour in the mushrooms and stir-fry, add chili sauce according to personal taste, stir-fry until the aroma overflows, pour in the right amount of cooking wine, soy sauce, pour in the pan-fried tofu, stir-fry color, add the right amount of oyster sauce, seasoning, and then into the green peppers, red bell peppers, pour in the right amount of soy sauce, a few drops of sesame oil to enhance the freshness of the taste, stir-fry evenly, can be.

4. Prepare a dry pan, the onions on the bottom, pour in the sautéed thousand-leaf tofu, you can enjoy tasting it!