Ingredients: mutton 100g, noodles 300g, rape 3, salad oil 15g, salt 3g, soy sauce 5g, half onion, ginger 5g, cooking wine 8g, oyster sauce 8g, pepper 1g, sugar1g.

Practice steps:

1. Cut mutton into small pieces and add salt, cooking wine, soy sauce, oyster sauce, Jiang Mo, pepper, sugar and salad oil for curing;

2. Wash the small rape for later use, and cut the green onion into sections;

3. Heat the oil in a hot pot, add the fat mutton and stir-fry until the oil comes out;

4. Add onion and stir fry;

5. Add the marinated mutton, stir-fry until it changes color, and simmer for a while;

6. Add appropriate amount of soup to boil;

7. Wash off the anti-sticking raw powder on the cut surface;

8. Cook in mutton soup and season with salt;

9. Put the rape into the boiling water pot and cook with less salt and oil;

10, put noodles into a large bowl, add mutton soup, and add small rapeseed.